Enthaltene Bakterienkulturen (ca. 1 x 1011 Keime pro 100 ml) – entspricht ca. 1 Milliarde lebender Keime je ml:
01. Bacillus subtilis,
02. Bifidobacterium animalis,
03. Bifidobacterium bifidum,
04. Bifidobacterium breve,
05. Bifidobacterium longum,
06. Bifidobacterium infantis,
07. Bifidobacterium lactis,
08. Enterococcus faecium,
09. Lactobacillus acidophilus,
10. Lactobacillus bulgaricus,
11. Lactobacillus casei,
12. Lactobacillus delbrückii,
13. Lactobacillus farraginis,
14. Lactobacillus helveticus,
15. Lactobacillus paracasei,
16. Lactobacillus plantarum,
17. Lactobacillus rhamnosus,
18. Lactobacillus salivarius,
19. Lactococcus lactis,
20. Streptococcus thermophilus,
21. Lactobacillus crispatus,
22. Lactobacillus amylolyticus,
23. Lactobacillus johnsonii,
24. Lactobacillus parafarranginis
